| Recipes for Jams & Jellies |
 |
 |
TOP > LEISURE & LIFESTYLE GUIDES > RECIPES & KITCHEN HINTS > JAM & JELLY RECIPES
Choose from the MegaDox.com library of recipe files containing instructions for making jams, jellies, marmalades and fruit preserves. For more delicious ideas, check out Pickles & Preserves and Fruit Recipes.
Documents:
|
|
FREQUENTLY ASKED QUESTIONS
When making jelly, NEVER double or triple the recipe. Make extra batches instead.
Canning jars must be thoroughly sterilized and properly sealed, otherwise the contents may spoil.
Thin syrup = 1 to 2 cups sugar, 4 cups water.
Medium syrup = 3 to 4 cups sugar, 4 cups water.
Thick syrup = 6 to 8 cups sugar, 4 cups water.
Do it yourself, save time and money. |
|
|