| Fish & Seafood Recipes |
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TOP > LEISURE & LIFESTYLE GUIDES > RECIPES & KITCHEN HINTS > FISH & SEAFOOD RECIPES
Choose from the MegaDox.com library of recipe files containing instructions for fish, shellfish and seafood. For more delicious eating, check out Healthy Low-Fat Recipes, Chicken, Turkey & Game Recipes and Egg Recipes.
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FREQUENTLY ASKED QUESTIONS
Popular Varieties of Fish
Cod - a strong flavored fish which has a milder flavor when it is served mixed with other fish or seafood, delicious poached, baked, in stews and soups.
Haddock - can be used in a variety of ways, slightly milder flavor than cod.
Halibut - rich tasting fish with a high fat content, best broiled or baked.
Salmon - high in fat content, comes in several varieties. Can be served baked, broiled, steamed, grilled, canned, smoked and dried - even made into jerky.
Sole - a delicious fish with a delicate flavor, excellent broiled, fried or baked.
Trout - a freshwater fish with pink flesh, generally served pan fried or broiled.
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