Candy Recipes

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Choose from the MegaDox.com library of recipe files containing instructions for making candy and chocolates. For more delicious sweet recipes, check out Holiday & Party Recipes and Dessert Recipes.


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 FREQUENTLY ASKED QUESTIONS


Fudge Avoid over-stirring while cooking fudge. Do not beat or stir while the syrup is cooling until it has reached the correct temperature. To reduce crystallization, always use a fudge recipe which contains at least 1 of these ingredients: brown sugar, syrup, vinegar, cream of tartar, butter, cream.

A candy thermometer is essential when making candy.

Do it yourself, save time and money.