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TOP > LEISURE & LIFESTYLE GUIDES > RECIPES & KITCHEN HINTS > BEEF & VEAL RECIPES Choose from the MegaDox.com library of recipes using beef or veal. These recipe packs contain instructions for cooking roasts, steaks, chops, hamburger, etc.
Documents:
FREQUENTLY ASKED QUESTIONS
Beef roast should be cooked at 325 deg. F. for 40 minutes per pound of meat.
Veal roast should be cooked at 325 deg. F. at 50 minutes per pound of meat.
Broil sirloin (1" thick cut) 8 minutes per side for rare, 10-14 minutes per side for medium, 12-15 minutes per side for well done.
Veal chops need 15-20 minutes (for 1" thick).
Do it yourself, save time and money. |
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