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TOP > LEISURE & LIFESTYLE GUIDES > RECIPES & KITCHEN HINTS > EGG RECIPES Choose from the MegaDox.com library of recipe files containing instructions for cooking a variety of egg dishes - poached, boiled, fried, souffles, omelets, etc. For more delicious recipes, check out Pancake & Crepe Recipes and Casserole Recipes.
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FREQUENTLY ASKED QUESTIONS
Grades of Eggs
Grade A is the most common grade sold to consumers, while Grade B is usually reserved for commercial uses such as bakeries. Grade A eggs come in 5 sizes: extra large, large, medium, small and peewee.
How to Tell If an Egg is Fresh
The shell of a fresh egg has a dull finish. When opened, the thick part of the white should be very thick and should be greater in volume than the thin runny part. The yoke should look glossy yellow.
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